Sons of Gastronomy is a meeting point for reflection on cooking and its surroundings: art, innovation, culture, products, etc.

Debate in its purest form, to achieve new ideas or reject some preconceived notions. There are no limits at Sons of Gastronomy. Being a member involves assuming a non-conformist and creative philosophy.

Half way between a debating society and a lobby, Sons of Gastronomy seeks to organise meeting points, around a table, where ideas flow about gastronomy news.