I don’t know what I know, but I know how to convey what I learn“. A CETT lecturer for many years, Jordi Herrera offers customised training. From cooking classes and showcookings to events and brands, including recipe standardisation, stock management, cost streamlining, etc. for restaurateurs. All the know-how of a chef passionate about innovation and with over 25 years of experience. Multinationals such as Unilever and Paradores Nacionales are among those to have placed their faith in him.