Jordi Herrera finds solutions. He offers gastro consulting to several food companies to find innovative solutions to gastronomic challenges: new flavours, new machines to achieve unique techniques, etc.
He also creates customised gastronomic concepts. He becomes immersed in the customer’s personality and objectives to create a unique proposal. After creation, together they make it come true. Because there is no cuisine or gastronomic concept without personality. Maresmar, Grup Ramonet, Hotel Adagio, etc., have placed their faith in his creativity.